They are ok. Taste vaguely like a snickerdoodle. The cake tastes what I think the cookie may taste like if you didn't roll it in the cinnamon/sugar and didn't quite bake it all the way. The icing WAY TOO SWEET. At least for my taste.
I did get to do some things that were fun like "burning sugar" The original recipe was adapted by someone else from a burnt sugar cake. And boiling brown sugar (second picture)
Anyway, here's what the batter looked like, kind of cool with the egg whites folded in and then the cupcakes fresh out of the oven.
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