I pulled out my Joy of Cooking and looked under cake, found black bottom cupcakes and I had almost all the ingredients. I needed a cup of chocolate chips and only had about a half a cup, but that's ok. Two bowls, sixteen cup cakes liners and 24 minutes later I had this.
They were delish! Moist chocolate with a drop of cheesecake almost in the center. I almost made a chocolate icing but decide that they were just fine on their own. The only thing I might change next time is to put in half the chocolate batter, then the cheese cake, then the rest of the chocolate batter so it was a cheese cake surprise.
